"Friday inevitably brought to the table monggo guisado paired with paksiw na isda." [Guilda Cordero Fernando, "Good Housekeeping in Pagsanjan, Laguna," in Philippine Food and Life] 1. Place mung beans ...

@peggyolsen2 added, “Love mung beans and their sprouts! We call them monggo and toge respectively, here in the Philippines” @fnk_nn said, “I love them in sandwiches!” Others asked ...