Can Paul Carmichael do for the Caribbean patty what his boss, David Chang, did for the pork bun? That was my question after a recent visit to Bar Kabawa, the just-opened bar from the Momofuku group, ...
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Eater NY on MSNMomofuku’s Caribbean Prix-Fixe Spot Is Now Open in the East VillageMomofuku’s splashy new project at its former East Village tasting menu spot Ko is now open in full. Kabawa, the prix-fixe ...
The alum of Momofuku’s tasting menu spot Momofuku Seiobo in Sydney helped the place land Australia’s Restaurant of the Year by Gourmet Traveller and one of Food & Wine’s World’s Best ...
Naturally, pasta and noodles are on repeat right now. To make my life easy, I'm eyeing the Noodle Variety Pack at Momofuku. Not only does it come with all sorts of noodle flavors to make low ...
Restaurateur Stephen Starr revamped the destination, with an updated wine list. Plus news from Momofuku and Jean-Georges ...
It’s taking over three locations in the Seaport, including what had been Momofuku Ssäm Bar ... they’re having with staffing. Gitano’s menu, run by executive chef Sebastian Cacho, features ...
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