Scones are a simple treat that can be enjoyed for breakfast, snack time, or alongside your favorite cup of tea or coffee.

When it comes to scones, the celeb chef gets everything – from mixing butter with solid-at-room-temperature shortening for a ...

All dairy components add fat and it’s this that keeps the finished scones moist for longer. As you can imagine, a scone without any fat will be dry, and will quickly become stale. It will toast ...

Mary O'Halloran opened the shop in November 2024, and it's been the talk of the town ever since, attracting crowds to its small storefront in the East Village. The shop is only open Thursday through ...

Repeat with almond paste (and jam, if using) 3 times. Cut dough in half, then in quarters, to make 8 scones. Brush scones with reserved cream. Sprinkle with sugar, if using. Transfer scones to a ...

I might be exaggerating, but there's nothing worse than a dry, cardboard-like scone (on second thought, no I’m not). If you follow my technique carefully, you’ll end up with moist, fluffy scones.