The probiotics in the curd present in the raita strengthen the digestive system and keep the stomach light. In today's news, ...

Fold in the pineapple, gently mix the pineapple pieces into the yogurt. Garnish for extra flavor, sprinkle fresh mint leaves ...

When the summer heat is at its peak, a cooling bowl of raita is the perfect way to stay refreshed and hydrated. This yogurt-based dish not only complements meals but also aids digestion and keeps the ...

Raita is a cool, fresh chutney that takes seconds to make. Use it to top fiery curries or as a dip for poppadoms. Wrap the grated cucumber in a tea towel and squeeze out any excess water.

To make the raita, mix the yoghurt, mint and a squeeze of lime juice together in a bowl and season with a pinch of salt. Stir in the cucumber and radishes, cover and place in the fridge until ...