The glaze is a mixture of miso paste, hot chili garlic sauce, soy sauce, and mirin — "One of my favorite ways of cooking fish ...

In a blender, puree the spinach, pickled ginger, miso, mirin and sansho powder with 2 tablespoons of water until smooth and spreadable. ? In a small bowl, whisk the soy sauce, sake and mirin.

place the remaining marinade over the fish, place under the grill and cook until golden-brown. For the Chinese greens with sesame sauce, heat a small non-stick frying pan and dry-fry the sesame ...

Mary Berry's super quick fish supper is given an Asian twist with the addition of a miso and sesame sauce. Alternatively you can cook the trout in a foil parcel for 8 minutes on the barbecue.

Turn the heat to low, add white miso paste and sugar and whisk until dissolved and thick. Remove from the heat and cool. Cut fish into 5-10cm portions and pat dry with a paper towel. Place fish ...

Miso-glazed homemade konnyaku, miso sauce for tonkatsu ... narezushi (traditional sushi made by lactic acid fermentation of fish, salt and rice) and small sweetfish heshiko (salted fish pickled ...

In a shallow bowl, combine miso paste, soy sauce, and sesame oil ... and drizzle any remaining marinade over the fish. Sprinkle sesame seeds on top. Place the tray under the grill for 12 minutes ...

fish cakes, boiled eggs and many more, this time to be enjoyed with a sauce made of bean miso. Light on sweetness, the sauce brings out the flavor of the bean miso. You could add more sugar if you ...

You can also add chicken, shrimp, fried eggs, poached eggs, fish, or tofu for extra protein ... al dente to avoid overcooking ...