This marks the first time scientists deliberately fermented food in space, opening up new possibilities for future astronauts ...

Miso is a traditional Japanese condiment made by fermenting cooked soybeans and salt. In a study published in iScience, ...

The researchers first created a ready-to-ferment miso mixture using cooked soyabeans, salt and rice that had previously been fermented with a fungus called Aspergillus oryzae. The soon-to-be miso was ...

For the first time, fermentation has been achieved in space. Miso made aboard the International Space Station (ISS) aged ...

Your gut and brain are more connected than you think. Scientists have found that probiotics in foods like kimchi, yogurt, and ...

Shoyu and miso ramen are two of the more popular varieties out there, and while both can be similar, they also have their ...

The Japanese fast food chain Sukiya is temporarily closing its nearly 2,000 locations after a rat was found in soup a ...

Sukiya, Japans’s biggest beef bowl chain, will close its roughly 2,000 locations nationwide for four days starting on Monday, ...

Sukiya will temporarily shut nearly all of its roughly 2,000 branches after a rat was found in a miso soup and a bug in ...

One of Japan's biggest restaurant chains is closing its outlets for deep cleaning, after two incidents of customers finding ...