If you've ever wondered what makes up the backbone of these recipes, then it's time to learn about mirepoix, one of the first things chefs learn in culinary school, and the foundation of flavor in ...

Heat the olive oil in a saucepan over a medium heat and add the finely chopped onion, carrot and celery (this is called a mirepoix). Cook until softened, but not browned. Add the cooked lentils ...

This secret spice blend of Bengal is a five-seed tempering technique that transforms simple dishes into flavourful delights.