Hari mirch ka achaar is a tangy pickle that adds a fiery kick to your meals. Want to know how to make it? Here's an easy recipe made with simple ingredients for an authentic taste! You need 1 kg hari ...

This Rajasthani-style hari mirch ka achaar is made with green chillies and whole spices and then stored in mustard oil. It can instantly spruce up any meal with its spicy flavour. You can prepare this ...

Read on to find out… Rajasthani Chili Pickle Lal Mirchi ka Achar is known for its fiery taste and warm potency, this Rajasthani chili pickle is made with both Red and Green big chilies by stuffing in ...

Dry roast all the spice seeds in a frying pan or a kadhai, over low heat, stirring all the time. Take off heat, cool and ...