Salisbury steak is a comfort food classic made from seasoned ground beef, often combined with breadcrumbs and eggs, then shaped into a patty and cooked in a savory mushroom or onion gravy.
or mince it yourself. For slow-cooked dishes such as bolognese you can use mince from any cut that you would use for stewing (such as chuck or flank). For burgers, patties or meatballs ...
and cook for 2-3 minutes, or until just tender but not coloured. Drain on a plate lined with kitchen paper and turn up the fat fryer to 190C/375F. Season the steaks with salt and freshly ground ...
Start the gravy: Heat 1 tablespoon of olive oil in the skillet. Add the mushrooms, shallots, and garlic, and saute for 2 ...