Similar to garlic and onions, shallots are used for aromatic cooking before searing or sauteing proteins and other vegetables. You can also mince shallots and add them to homemade salad dressings ...

Turkey mince is economical and low fat ... oil in a large frying pan or wok over a medium heat. Add the garlic and shallots and fry, stirring, for about two minutes or until the shallots are ...

Venison mince makes a great alternative to regular ... Heat a little oil in a frying pan and gently fry the shallots for 5–10 minutes. Set aside to cool. In a large mixing bowl, combine the ...

In a small bowl, whisk together minced shallots, vinegar, both mustards and a pinch each of salt and pepper. Let shallots macerate at least 5 minutes. Set a large frying pan over medium heat and ...