Sri Lanka is a haven for food enthusiasts, boasting a diverse array of delectable dishes that showcase its rich cultural ...

Dissolve the gur in half the milk over low heat and cool. 2. Mix the soda and salt into the atta. 3. Rub the ghee into the atta, and knead into a firm dough with the milk solution, adding more milk if ...

The overnight fermentation process softens the roti, making it less dense and more digestible. When mixed with curd or milk, ...