Ghee is a type of clarified butter that is commonly used in South Asian and Middle Eastern cuisines. It is made by simmering butter, which causes the water content to evaporate and the milk solids ...

Ghee, rich in antioxidants and nutrients like Omega-3 fatty acids, vitamins A, E, and K, supports digestion, boosts energy, ...

Home-made ghee is pure, healthy and delicious. Use this easy recipe to master the art of making desi ghee. This forms a thick layer of cream (malai) over the top, remove this layer and keep aside. The ...

This could encourage regular bowel movements. Here, you may also make your tea with milk. Ghee and milk work wonders together to prevent constipation. You might try these other home remedies for ...

Whether spread on roti, drizzled over dal, or added to your turmeric milk, ghee has reclaimed its place as a versatile and nutritious staple. Finger millet: Ragi milk gluten-free grain is a ...

Massage your feet with 3-4 drops of ghee at bedtime; this improves overall circulation and excretion of toxins from the body. Warm milk with a teaspoon of ghee and a pinch of nutmeg before bed can ...

Soak saffron strands in 2 tbsp hot milk for 1/2 an hour, then mix well to dissolve the saffron. 2. Mix together flour, salt and sugar and add melted ghee. 3. Rub in the ghee then adding a little milk ...

3. What distinguishes ghee from butter? Ghee is clarified butter where the milk solids and water content have been removed, resulting in a pure, golden-colored fat with a nutty flavor and a higher ...