Bovaer works to suppress the enzymes in a cow’s stomach that create the gas. The National Farmers Union (NFU) says when the ...
The kefir culture will keep growing. The more culture you use, the quicker will be the fermentation process as the culture uses lactose in the milk, so you need to change milk regularly – every ...
Colleagues from the Danone Food Safety Center in France reveal the method for ensuring the safe fermentation of dairy and ...
Milk is one of the biggest sources of nutrients that is available to people. Every Indian household incorporates milk in ...