If you want your homemade salsa to taste better than the store-bought stuff and as good as what you'd find in a restaurant, ...

Is salsa better when it's served chilled or when it's at room temperature? To get to the bottom of it, we reached out to a ...

The chunky salsa (pico de gallo) that’s commonly served in the U.S. with nachos or other chips is just one variety — Mexican salsas are far more substantial and diverse. Likewise, mole comes ...

SALT LAKE CITY — All I ever really want is to sit in a Mexican restaurant, eat chips and salsa and sip on a giant cup filled with ice and crisp Diet Coke. If you gave me the choice between a ...