If you’re looking for a show-stopping dish, look no further than the tlayuda. Originating from the region of Oaxaca, Mexico, ...

Because Mexican chorizo is not cooked ahead of time, this kind of sausage is generally squeezed out of its casing and fried in a skillet before being used as an ingredient in other dishes.

Chorizo Carbonara combines Mexican chorizo, Pecorino Romano, and Parmiggiano-Reggiano to form a creamy, silky, spicy take on carbonara.