The toast develops a crisp exterior with a soft, custardy centre, bursting with decadent chocolate flavour. Topped with melted chocolate, powdered sugar, or fresh fruits, it offers a balance of ...

A good dunking in some melted chocolate makes these extra special – remember to pop them in the fridge for a few minutes, so the chocolate goes lovely and crisp. Turn the oven on to 180C/350F/Gas 4.

You could substitute melted chocolate ice cream and top the finished dish with sliced strawberries, or try salted caramel or dulce de leche ice cream and drizzle the French toast with warm caramel ...

Stir with a rubber spatula. The chocolate should be glossy and smooth. (You should have about 1 cup melted chocolate.) For hazelnut rochers: Preheat the oven to 350 degrees. Scatter the hazelnuts or ...

Its creator, Chloe, posted an enticing video which opens with a tantalising shot of the delectable treat, oozing melted chocolate as she gives it a squeeze. In her step-by-step guide, Chloe first ...

If you're on the hunt for a unique alternative to the traditional Christmas pudding this year, then Terry's Chocolate Orange toast pie might ... sugar and drizzling melted chocolate orange over ...