Sauté onion in 3T oil for 2min. Add garlic, cook for 1 min. Add tomato and water, cook for 12 min. Add basil, cook for 2 min.

Follow this recipe to learn how to make the best spaghetti and meatballs. This classic Italian-American dish is a favori ...

Naples may be famous for its pizza, but the meatballs are just as deserving of worldwide acclaim. Massive orbs of ground beef ...

When it comes to making meatballs, people usually fall into 2 camps: Team Baked or Team Pan-Fried. And honestly? I’ve tried ...

Stir in the tomato puree, Worcestershire sauce and salt and then turn up the heat to bring to the boil. Once boiling, turn down the heat and simmer for 10 minutes. Meanwhile, make the meatballs.

She's also adds something a bit unconventional: warm water. It's a little secret she learned from Rao's, a classic New York ...

Divide meatballs among 4 shallow bowls and top with about 3 tablespoons of the garlic-butter sauce. Garnish with parsley and serve immediately with lemon wedges.

To start, Garten uses three different kinds of meat: pork, veal, and ground beef. To that she adds breadcrumbs made from ...

Add enough of the meatballs to fit in one layer without crowding, and brown on all sides, 5 to 8 minutes. Craig Lee for The New York Times Add marinara sauce to the pan and bring to a simmer ...

Tender turkey meatballs are browned and then finished in a simple and lightly acidic pan sauce speckled with earthy mushrooms and smoky bacon. Keep the meatballs chilled until you are ready to ...