ALBAWABA - A Saudi chef said to have created the world's most-expensive Samosa, a familiar dish, that is always found on the Iftar table during Ramadan.

Add the grounded beef, salt and pepper and cook for 2 to ... Fold the tortilla to make a samosa. Close the samosa : slot the corner of the tortilla into the samosa. Grill the samosas and remove ...

Making golden, crispy samosas with a spicy chicken filling is ... making sure to break up the meat and coat it evenly in the spices. Lower the heat, add the vinegar and sugar, then season with ...

While samosa is India's pride, its roots stretch beyond the country's borders, revealing a rich history spanning centuries and continents. Reports point to the Middle East, particularly Persia as the ...

These cheaty samosas are a brilliant way to use up leftover curry, padded out with some leftover potatoes and frozen peas. Mix the leftover curry (or the cooked meat and curry paste) together with ...