Tenderizing meat is a great way to step up your kitchen game, but unless you want to clean little chunks off the wall you ought to follow this one simple rule.

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Pull out those pork chops, go fetch your meat mallet, and let's dive right in. Read more: The 13 Best Steaks For Grilling ...

To tenderise the pork, you need a meat mallet (also called a meat tenderiser), a heavy, handheld implement made of metal or wood (I prefer metal) that resembles a large hammer with dull spikes on ...