People might use these terms interchangeably, as aioli and mayo can be similar in appearance. They're both emulsions, which ...

As all three are mayonnaise-based dishes, the type of mayo you use to make your tuna, egg, or chicken salad makes all the ...

Though Kewpie mayo's proprietary blend is kept under wraps, many have figured out how to make similar versions at home - ...

This quick egg mayo sandwich is here to save your mornings. Here's how to make it! Start by boiling the eggs. Pop them into hot water (no need to let the water go crazy boiling). Let them sit for ...

These creamy, tangy little bites of goodness combine hard-boiled eggs with a few basic ingredients like mayonnaise and y ...

For Kate Ng, mayonnaise is like the nectar of the gods – ripe with flavourful possibility, and a delicious treat for the side ...

Because eggs can contain salmonella, it is important to ensure that you use pasteurised egg in dishes ... Commercially produced mayonnaise is almost always made with pasteurised egg, but if ...

In many cases, traces of faecal matter have been discovered in these "homemade" mayonnaise, which often use unpasteurised raw eggs. The risks include infections, food poisoning, and other health ...

Telangana banned egg-based mayonnaise for a year due to multiple food poisoning incidents, with harmful salmonella detected in victims. The ban, following Kerala's lead, aims to ensure food safety ...

Mayonnaise, when not preserved properly, can lead to food-borne diseases. Here are a few healthier alternatives to use instead.