Among all the colorful combinations, the most creative condiment to come out of the Heinz company is perhaps its limited edition Seriously Good Hot Cross Bun Mayo. Mayonnaise has had a long ...

Here is an easy-to-follow recipe of no-frills but all-delicious Garlic Herb Cream Cheese Buns from Chef Jackie Ang Po.

Make the garlic-lemon mayo: In a bowl, mix mayonnaise, garlic and lemon juice until thoroughly combined. Toast the buns: Heat a large, heavy-bottomed frying pan, cast-iron pan or griddle over ...

He separated the bread, meat, cheese, lettuce, and sauce, then sliced the buns in half ... and squirted some BBQ sauce and mayonnaise on top. This just might be the fanciest Big Mac you'll ...

and a dollop of the mustard mayonnaise. Top with a few gherkin and red onion slices, then place the top half of the brioche bun on top. Place the burgers onto serving plates, keeping them from ...

Spread the lemon mayonnaise on the cut sides of the buns; set the burgers on the bottoms and top with the bacon and onions. Close the burgers and serve right away.

Brush the inside of each hot dog bun with 1/2 tablespoon of the mayonnaise. Heat a large skillet over medium-low heat. Add ...

To make the gochujang sauce, combine the mayonnaise and gochujang in a small bowl and set aside. Toast the cut sides of the burger buns until lightly browned (you can do this under a grill or in a ...