Wash the masoor dal nicely and soak it in water for around an hour. Once done, drain the water and transfer the dal to a blender. 2. To this, add chopped green chillies, ginger, and garlic cloves, ...

Wash the masoor dal thoroughly. It needn't be soaked as it very quick to cook. 2. Take a pot and add ghee and the washed dal. Dry roast it for 3-4 minutes. 3. Add salt to taste, turmeric powder and ...