Although it doesn’t really taste like mashed potatoes, the naming of this mashed potato squash will be obvious. If it’s ...

Mashed potato squash is a small, unassuming white squash that, when roasted and mashed, turns into a creamy, buttery delight that tastes like your favorite mashed potatoes. It’s the perfect low ...

Gather one cup mashed sweet potato, one cup mashed squash (butternut or kabocha), two cups all-purpose flour, one teaspoon of ...

Boil until they are tender (about 15 minutes). Drain, cool, and mash the squash and sweet potato. Make sure the mixture is cool or else you will cook the egg whites. Add the other ingredients to the ...

You'll find simple vegetable side dishes and easy Instant Pot recipes like quick garlic green beans, Instant pot mashed potatoes ... the delicate skin on this squash is completely edible!