A classic French side dish, pommes aligot shares some key similarities and differences with American-style mashed potatoes.

The potato, a democratic and accessible ingredient, reveals its nobility in the hands of a good cook. At the end of the year, ...

They moved in together and started their own holiday traditions, like eating sliced pumpernickel with whitefish and lox for breakfast and mashed potatoes for dinner and topping their tree with a ...

(Hint: it’s not a potato masher ... And there you have it. Whether your mash is intended for Sunday dinner, Tuesday teatime or just breakfast (let’s normalise this), it’s time to perfect ...

A British dinner staple, mash is usually served as a side dish to meat or vegetables and can be made using peeled or unpeeled potatoes. Milk, butter, salt and pepper are frequently used to add ...