Lightly mash cooked dal for a smooth, creamy texture. Heat ghee, sauté cumin, garlic, onions, and tomatoes. Mix chili, ...

Wash and steam crab in combi oven or boiling water till done. 2. Wash, drain and cook toor dal in a vessel with lots of water until soft. Mash dal with a ladle. 3. Take oil in a non stick pan. Add ...

Drain the water completely from the cooked dal. Mash the dal nicely into a soft paste. In a kadai or heavy wok, cook the mashed dal with jaggery. The jaggery will melt and granulate, turning liquid.