Marinate the fish with lime juice, salt garlic, ginger paste and garam masala for 30 minutes. In a blender, put in the tomatoes, green pepper, onions and coriander and blend into a smooth paste.

In a blender, put in the tomatoes, green pepper, onions and coriander and blend into a smooth paste. In a saucepan pour in the olive oil and pan fry the fish until golden brown for about three ...

This Steak Marsala recipe features a beautifully seared steak, accompanied by a rich and aromatic Marsala wine sauce. The ...

Add the steak, in batches, and fry for a few minutes ... Stir in the chilli powder, turmeric, one tablespoon of the garam masala, and the salt, and cook for one minute. Add the stock, followed ...