Add the garlic and lentils and cook for another minute. Add 3 tablespoons of water and the spinach and cook for 5 minutes, adding more water if necessary. Meanwhile, place the fish in a small ...

Open the lid and add garam masala powder ... and pour in the lentil. Cover the daal and leave them for few minutes. Serve with boiled rice or roti. Wash and clean the fish. Marinate and mix ...

The good old classic sambar is an easy recipe made with yellow lentils, sambar masala, mustard seeds, curry leaves, and a bunch of veggies. Simple, tasty, and a total comfort meal! Add a twist with ...