Bring to the boil briefly before lowering the heat and simmering gently until the rice and lentils are tender. This should take 20-25 minutes. Once tender, stir in the garam masala and pepper and ...
Add the fresh turmeric and cook for a minute or two before stirring in the lentils. Season generously ... To make the masala yoghurt, combine the freshly roasted cumin and coriander seeds in ...
We've rounded up five unique sambar recipes, each with its own delicious twist. The good old classic sambar is an easy recipe made with yellow lentils, sambar masala, mustard seeds, curry leaves, and ...