Mary Berry’s mother Marjorie cooked this simple fish pie every year on Christmas Eve. Mary still does it today with happy memories of childhood. Make it up to 36 hours ahead before cooking and ...

You may also like Fitwaffle’s Baked In One: 3 easy one-tin recipes to satisfy your sweet tooth So who better is there to offer a little guidance than the Queen of Cakes herself, Mary Berry.

With sixty years cooking experience, Mary Berry ... cake and her tarte au citron. In addition to her baking expertise, Mary has also garnered a reputation for providing practical recipes ...