Pour the gin and vermouth into a mixing glass, fill it with ice and stir down to your desired dilution. Strain the martini into the chilled coupette using a hawthorne cocktail strainer.

This makes each gin martini much more interesting - and perfect for drinking on World Gin Day. Below is the recipe for making a delicious dry martini (a dry martini has less vermouth, whereas a ...

Sherry credits the enduring popularity of the Dirty Martini for helping savory gins find an audience in craft cocktail bars.

For a gin martini, celebrity chef Geoffrey Zakarian recommends adding olive oil to wrap your sips in a graceful smoothness.

There are very few American inventions more American than the martini – a classic cocktail of gin and vermouth, garnished ...

If you're wanting to try out a new drink, the botanical Alaska cocktail might be just the one for you. But is this beverage ...