Luckily for you, we’ve got hold of a range of easy-to-make espresso martini recipes that you can try in your own kitchen and are a little bit different from the cocktails you might have had before.
Pour off 10 ounces vodka from the bottle and reserve for another use. To the bottle, add espresso powder, Kahlúa and water. Cap bottle, shake and store in freezer until well-chilled, at least 4 ...
Our waiter refused to give us the exact recipe for the espresso martini, but he did kindly volunteer the ingredients: Bailey's Irish Cr'me, Frangelico, vodka and cr'me de cacao. And, yes ...
Stir the sugar into the hot espresso, stirring until it dissolves ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make your food ...