You will love this easy-to-make chicken marinade recipe with soy, lemon, vinegar, garlic, and herbs for the juiciest, most ...

Cut the peppers in half crossways. Remove seeds and pith. Scoop out the seeds from the tomatoes, sprinkle with salt and leave upside down to drain for 20 minutes. Place the stuffed peppers in a dish ...

Ina Garten has no shortage of helpful cooking tips, and this one involves how a single ingredient can level up your favorite ...

Serve up a sophisticated twist on smoked salmon with these sophisticated marinated carrot ribbons paired with creamy cashew ...

This Jamaican brown stew chicken recipe features chicken marinated and braised in aromatics and browning sauce, a Jamaican ...

Meanwhile, combine all the marinade ingredients in a bowl and set aside. Once the beetroot is cooked, drain, place on a cloth and pat dry. Remove the skins with the help of the cloth. Cut into ...

Make the marinade: In a medium bowl, whisk together yogurt, garlic, vinegar, paprika, red pepper flakes and salt. Spatchcock the chicken: Place chicken, breast-side down, on a cutting board.

In a food processor, combine salt and garlic cloves and pulse to a rough paste, about 15 times. Add water, a little at a time, pulsing to form a thick but smooth paste. Rub paste onto pork ...