If you’re looking for a tender, juicy, and flavor-packed main dish, this Savory Marinated Pork Roast is exactly what you need ...

If you're light on ingredients, there's a simple two-ingredient meat marinade recipe that many home chefs swear by, and you ...

Turmeric adds a tangy flavor to curry, yellow mustard and pickled vegetables. It can be steeped into tea or added to ...

Meanwhile, combine all the marinade ingredients in a bowl and set aside. Once the beetroot is cooked, drain, place on a cloth and pat dry. Remove the skins with the help of the cloth. Cut into ...

Do not use until it is cold. Put the bavette steak into a resealable freezer bag, pour in the cold marinade and squelch it about so that the thin steak is covered on both sides, then seal ...

This plant-based take on a traditional Cypriot souvlaki features tofu in place of meat, but still brings the authentic ...

Here's how making each celebrity chef's flank-steak recipe went. Anderson's recipe called for a marinade with some strong flavors. Anderson's marinade called for blending a healthy helping of ...

Steak, of course, is a key element of steak frites, but this French dish is surprisingly easy to make meat-free.

Soft paneer cubes are marinated in red, white and green marination's and cooked on skewers in a tandoor. It's just the ideal snack to serve at a dinner party. To prepare the red marination, take ...