Garlic and herbs add flavour to this simple buttermilk chicken; marinate for several hours, or overnight, then bung it in the oven or on the barbecue. Serve with salad and chips, or boiled or ...
Mix well to marinate. Let stand for about 10 minutes. 3. Place potato starch in a plastic bag then add the seasoned chicken. Seal and shake well. 4. Chicken is ready when evenly coated with potato ...