or cayenne pepper in your marinade. If you don't want to take the time to sous vide and then grill your pork chops, there are other options. Preheat the oven to bake them, but keep in mind that ...

This sweet and sour pork chops recipe is a perfect dish for a family meal. Serve it with the pineapples and peppers on the ...

Add the chops and let stand at room temperature for 15 minutes. Remove the chops from the marinade. Strain and reserve the marinade. In a large nonstick skillet, heat 2 tablespoons of the oil.

Dinner time is special with today’s featured recipe. It’s easy, elegant and so delicious. That’s what’s cooking, as we grab a Bite with<a class="excerpt-read-more" href=" More ...

Serve with buttered baked potatoes. Mix the marinade in a zip lock bag and add the remaining two pork chops. Refrigerate until ready to cook. Preheat the oven to 180C/160C Fan/Gas 4. To make the ...

Marinade the pork chops (do this in a bowl covered in cling film, not a plastic bag, as any sharp pieces of bone might pierce the bag) for at least 2 hours, but preferably overnight. To cook the ...

This recipe for barbecue-style pork loin takes a shortcut by roasting the meat in the oven instead of cooking it low and slow on the smoker. But the dish nods to barbecue in a big way with its ket ...

When grilled, the marinated tandoori lamb chops will develop a lovely caramelized crust. Why should the lamb chops be room temperature before grilling? One of the keys to cooking these lamb chops ...