This amazing Italian aubergine pasta recipe (or call it sicilian eggplant pasta) is made by Barilla executive chef Andrea Tranchero. Made using simple ingredients such as chilli, sundried tomatoes ...

Featured recipes: (1) Buttered Mackerel with Ponzu (2) Deep-fried Marinated Eggplant. 1. Score the mackerel skin. Season with salt and pepper. 2. Dredge in flour and fry in melted butter.