It calls for 5 ingredients and is one of the most delicious soups I've ever made. Back when I was a baby recipe developer ...

The recipe comes from legendary cookbook author and Italian cooking expert Marcella Hazan. Tomatoes, a sweet yellow onion, ...

And yet the first Hazan recipe I tried—balsamic strawberries—taught me to shaddap and do as I was told. About those strawberries: From Marcella’s Italian Kitchen, this is a radically simple ...

Simmer the soup with the lid slightly ajar for 45 minutes to one hour over low heat. When it’s done, the vegetables and beans ...

Marcella Hazan taught herself to cook after emigrating ... With rigorously tested recipes and the most trusted restaurant, drinks, culinary travel and home coverage, we inspire and empower people ...

Serve immediately. Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers. We hope you enjoy browsing our brand-new food hub.

Marcella Hazan, in her day, proved a stern—eye-rolling ... My mother, a skilled and adventurous home cook, rarely followed recipes unless she was baking. Improvisation ruled: julienned strips ...

We hope you enjoy browsing our brand-new food hub. As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make your food experience the best it can ...

Our best bolognese recipe comes from cookbook author Marcella Hazan and appeared in her book “The Essentials of Classic Italian Cuisine.” Put the oil, butter and chopped onion in the pot and ...

Hazan’s impact is felt chiefly through her recipes, making her more mythic yet more approachable at the same time. Over a decade after her death, her legacy is only growing, with reissues of her ...

Italian food writer Marcella Hazan once wrote that “a recipe is the congealed record of a spontaneous act”. This means that every time you cook even the same recipe, it will inevitably be ...