A colourful Friday night feast. Once you’ve shaped the tandoori fish burgers, leave them in the fridge to firm up while you prepare the mango salsa, cucumber raita and sweet potato fries.
Serve salsa with tortilla chips and dips such as guacamole or soured cream, or use it as a sauce or for topping pasta or pizza. Fruit salsas made with mango or pineapple go well with grilled fish ...