Roast black pepper, whole coriander seeds and cumin seeds. Grind them together. This is the rasam powder. 2. Boil raw mangoes in water. When the mango is cooked, squeeze out the pulp. This will be the ...

A quintessential dish representing the essence of life, Ugadi Pachadi is a mix of six flavors: sweet, sour, bitter, salty, ...

Want a weight-loss-friendly summer salad? Don't forget to add some raw mango to it! Kairi's sour taste and smooth texture will surely elevate it. Also known as mangai rasam, this green mango rasam is ...