About Indian Summer (Mango Cocktail) Recipe: Be your own bartender and impress your guests with one of the most popular cocktails served at Blue Frog, Mumbai. Shake up some vodka with summery ...
A refreshing mango smoothie that is super simple to make ... Chill until ready to drink. Add the ice cubes and serve straight from the fridge. A little goes a long way, so serve in small glasses.
Here, in a recipe from chef Vijay Kumar of Semma restaurant in New York City, mango lends fruity sweetness to the treat: A double dose of mango, both chopped fresh mango and canned puree ...
Adding yogurt and milk balances the sweetness and makes this Punjabi mango lassi the perfect chilled drink for hot summer months, when mango is in season. Blend frozen or fresh chopped mango ...
Unripe mangoes pair with a zingy lime and chilli dressing in this vibrant mango salad. Serve with grilled chicken for a delicious lunch or supper. Whisk together the lime juice, chillies ...
Pisco sour is an alcoholic cocktail of Peruvian origin, typical of Peruvian and Chilean cuisine. It is made with pisco, a brandy made by distilling grape wine. Start by putting the mango pieces ...
What’s in an egg waffle? Learn its history and a healthier recipe In addition, the sweet evaporated milk commonly used in mango pomelo sago has a higher fat content compared to normal milk.