About Malpua Recipe: Malpua is an traditional Indian sweet, popular in the state of Odisha. It is prepared during the festival of Poush Sankranti in Bengal. It is also the morning food which is served ...

For Sugar Syrup: â 1 cup sugar â 1/2 cup water â 1/4 teaspoon cardamom powder â Few saffron strands (optional) Steps to Make Malpua 1. Prepare the Batter: In a mixing bowl, combine flour ...

Whisk all of it together. Keep adding water to make a creamy-like mixture. 5. Now, in a wok full of ghee put tablespoon full of the malpua mixture. Make as many malpuas as you can with the mixture. 6.