For Sugar Syrup: â 1 cup sugar â 1/2 cup water â 1/4 teaspoon cardamom powder â Few saffron strands (optional) Steps to Make Malpua 1. Prepare the Batter: In a mixing bowl, combine flour ...

About Malpua Recipe: Malpua is an traditional Indian sweet, popular in the state of Odisha. It is prepared during the festival of Poush Sankranti in Bengal. It is also the morning food which is served ...

Whisk all of it together. Keep adding water to make a creamy-like mixture. 5. Now, in a wok full of ghee put tablespoon full of the malpua mixture. Make as many malpuas as you can with the mixture. 6.

One cup maida, half cup rava, one-fourth cup sugar, half tsp fennel powder, one-fourth tsp cardamom powder, half cup milk, water, oil, dry fruits, one cup sugar, half cup water, one-fourth tsp ...

Have a sweet tooth craving? This will be your best pick! A tasty and easy to make North Indian dessert. A must for Diwali and for any auspicious occasion you need to celebrate.

A childhood favourite, Malpua with Rabri will always be an instant hit. -Heat milk in a heavy-bottomed pan and bring it to a boil. -Lower the heat and simmer, stirring occasionally, until the milk ...

Malpua, a delightful Indian sweet, is a must-have during Holi celebrations. These golden, crispy pancakes are made from a batter of flour, milk, and sugar, then deep-fried in ghee and soaked in a ...

Explore Delhi's traditional Holi delights, featuring sweets like gujiya and malpua, and savoury treats like dahi vada. From chashni-soaked, dry fruit-laden gujiya, malpua to refreshing thandai ...