Keep honeycomb in an airtight container for up to one week. When making honeycomb at home, use a heavy-based, deep-sided pan so that the melted sugar doesn’t burn or bubble over the sides of the ...

The honeycomb is then mixed with melted chocolate, syrup and biscuits to make a sticky, crunchy square. Make the honeycomb first. Have the bicarbonate of soda measured and ready for when you need ...