Airline food doesn’t exactly have the best reputation ... It goes without saying that you don’t have this on an airplane – making it tricky to come up with recipes for hot dishes that ...

READ MORE: The science of airline food revealed: The dishes that should ... dehydrating our nasal passages and making our tastebuds less sensitive and able to detect flavours.

"Then one Sunday I was making sausages ... It was the spark which gave him the idea to recreate meals he had enjoyed on flights all over the world. "Being a plane geek I have a trolley filled ...

Air travel often feels like a battle of endurance, and the questionable offerings of airline food is just the cherry on top, ...

Emirates Flight Catering makes 110 million in-flight meals a year. As the world's largest catering facility, they run 24-7, cooking up every snack, dessert, and main dish eaten by the airline's 55 ...

Meals are prepared on the ground Food used to be cooked in the air in the 50s and 60s. Many flights had dedicated chefs on board to make them fresh. Today, they are prepared on the ground ...

Virgin America leads the way on healthy food, but overall the industry as a whole has done an excellent job improving quality over the past year. Did it really take the introduction of $8 ...

package and transport 3,200 meals a day for the airline’s first-class passengers. Here’s an inside look at how they make it work. Photo: Tanner Shinnick for The Wall Street Journal Your trip ...