These are made to share. Optional equipment: a ma'moul mould. To make the dough, melt the butter and pour into a food processor with the semolina, flour, yeast, sugar, salt. Pulse until the ...

Maamoul, cookies filled with delectable fillings ... Mix and knead by hand until a smooth mass is obtained. Cover the dough with a cloth and let it rest for three hours. Then, divide the dough ...

Brittle, delicate, and melt-in-your-mouth butter cookies are a classic among homemade baked goods. Their preparation might ...

Philip says: “Maamoul is famous throughout the Middle ... Add the liquids to the flour mixture and mix with a silicone spoon until a dough forms. Wrap the dough in cling film (plastic wrap ...