Add the fish, spinach and lemon zest, if using, to the pan and season with a little salt and pepper. Bring the milk to a gentle simmer and cook for 3–4 minutes, or until the fish is beginning to ...

Smoked fish pie was the inspiration for this. Dry roasting the kumara is an easy way to make a gratin top and makes sure the kumara has plenty of flavour. Bought frozen mixed vegetables were a ...