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shopping for kasai - traditional Tibetan pastries - to prepare for the upcoming Tibetan Losar New Year celebrations.

Workers prepare traditional Tibetan pastries in Lhasa, the capital of the Xizang autonomous region, ahead of the Tibetan Losar New Year on Friday. [Photo by Palden Nyima/chinadaily.com.cn] The ...

“Losar is a time when the whole Tibetan community ... but that the variety of food in Australia is amazing. “In Tibet we have plenty of quality meat and butter but scarce vegetation," he ...

Losar is celebrated to welcome the New Year. People visit neighbours and friends and exchange greetings. A few days before Losar, it is customary for families to fetch small branches of a thorny ...