These children are sent off with handfuls of Lohri delicacies, like gazak (candy flat-cake made of sugar or caramelized jaggery, coated with sesame seed), bhuga (puffed or roasted rice), til (sesame ...

Sarso ka saag is a beloved Punjabi dish that is a must-have during Lohri. This delicacy is made with mustard greens, bathua, spinach, spices, and ghee. Boiled chickpeas cooked with aromatic spices ...