Take the pan off the heat and keep the onions warm. Heat a grill or a griddle pan to high and cook the bacon until crisp at the edges. Keep it warm. Season the liver slices with salt and pepper ...

Salt and Pepper – great seasonings Garlic powder – gives the liver a great taste Onions – such a great addition to this dish!

Here a big slab of liver is fried with not just onions, but jalapeños, which cut nicely through the iron-rich meat when chopped up and served alongside beans and rice. Mix in some sense-searing ...