Take 1 cup of sooji in a bowl. Add ½ cup curd, salt, turmeric powder, ginger paste, and green chillies. Whisk well. Grease a tray with oil to prevent the dhokla from sticking. Prepare your steamer ...
Dhokla is a delicious and fluffy steamed snack ... but not so much that it touches the batter. 2. Grease a steaming tray or a round cake tin with oil. You can also line it with parchment paper ...