For this recipe you will need a 23–25cm/9–10in ... Leave to cool in the tin. To serve, dust the torte with icing sugar, cut into slices and with a spoonful of crème fraîche alongside.

In its wildest dreams, a jammy dodger could never aspire to the melting tenderness and celestial lightness of the Linzer cookie ... Add the dry ingredients, a little at a time, and beat in ...

These classic Austrian Linzer Cookies recipe are perfect for the Christmas ... With the mixer on low speed, slowly add the ...